Wednesday, June 20, 2012

Purplish Come Back ...

Hello Everyone!!!!

Its been 8 months since i last posted, times flies don't they? Anyway i would like to thank all of my readers and blogger friends for asking after me during this 8 long months of absent. New job is busy and i do work late almost everyday, even though i do leave early sometimes, I'm still occupied by some long overdue stuffs sigh.. time is always never enough for me!

I finally found the time to bake a decent loaf of bread recently, i love the color, simply brightens up my morning when i took photos of them in the morning (yup its always late night baking for me then photo taking when i wake up in the morning), will you smile too when you see these?

Friday, October 7, 2011

Good Old Days - I'm Back

It's been a long break, longer then i expected, but nevertheless I'm back, breathing a little easier now.
I'm suppose to be back earlier but as i was busy going for interviews on the search of a new job thus the delay.
The good news is i finally clinch my new job yesterday after a torturous 3 hours interviewed by 3 different departments HOD, I'm quite excited about this job though, I'll be doing things i never done before in my entire work life, my current job is my first job, I've been in my current company for 8 years, something that was quite shocking to the interviewers hahaha... Anyway bless me in my new job will you ;)).

To celebrate my new job, I baked this cake, to remind me of the good old days and the huge step I'm taking right now especially at this time of the year (Alan, Cathy and lots of my friend are real happy that i finally decided to move on haha).

Just look at that lovely golden hue, makes your day brighter too don't they? a bite into a slice will make my day brighter that's for sure. Moist and crumbly take 1 will you and make a cup of coffee or tea to go with it.

 Traditional Butter Cake
(adapted and modified from I Love Butter Cake by Kevin Chai)

250g butter, softened
100g margarine
250g sugar (reduced to 200g)
5 eggs
1 tsp vanilla essence
250g plain flour
1 tsp baking powder

  1. Sift together plain flour and baking powder, set aside. Line and grease a 7" baking pan.
  2. Cream butter, margarine and sugar together until light and fluffy.
  3. Beat in eggs, 1 at a time until well mixed.
  4. Fold in vanilla essence and mix well, fold in flour until well combined.
  5. Pour batter into pan and bake in a preheated oven of 180C for 30-40mins or until golden brown.

Friday, September 2, 2011

Coming Back Soon, 快回来了。。。

Just an quick update to all my readers and friends, I have/had the most hideous months which til now the problems is/are still not solve, however with my parents heading out of the country next weekend, i do truly hope that i will be back blogging soon.

Many thanks to all of you who had been asking after me, i truly appreciate your concerns and rest assure i will be back with my bakes soon. (successful bakes only though =P)

我快回来了,谢谢你们对我的关心,虽然家的问题并非解决, 可是父母将出国游玩,我就会比较有空。。希望能尽快上菜!

With all my love,

Thursday, May 19, 2011

Saturday, May 14, 2011

Monday, May 9, 2011

The Craze

Everywhere i went i saw this, uncountable praises and thumb-ups seen in each place, being the lover of this particular fruit how could i resist?

This is a familiar picture that most of us had seen/baked/tasted, fellow bloggers who had baked this gave such wonderful praises that made me crawled out from my bed and baked this last night.... and i must say it's definitely worthwhile.

Saturday, April 30, 2011

Something White Something Black

My weekend indulgent......

Something cheesy, something chocolaty.... the ultimate partners.....

Something worth baking.... something worth eating.....

Saturday, April 2, 2011

Black Sesame Macarons with Stabilized Orange Liqueur Whipped Cream

Tried the recipe I Love Macarons by Hisako Ogita recently and found it really good so I'm sharing this recipe with you peeps.

Although i had reduce the temperature to 150C my macarons still turned slightly brown for my previous attempts so last night after the macarons started to puff up i covered the top with an aluminum foil.

Thursday, March 31, 2011

Soft And Fluffy Individual Apple Cakes & Awards

I made a cartoon character out from my oven, smiling so broadly at me i didn't notice it until i took photos of them this morning let me intro you to them.

Ah this is not obvious right? Look at the following photos it will make you smile back at it.

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