tag:blogger.com,1999:blog-1201770203793426357.post3481776340041682655..comments2023-03-31T22:57:48.899+08:00Comments on j3ss kitch3n: Tutorial On Unmolding Chiffon Cakesj3ss kitch3nhttp://www.blogger.com/profile/01215149029494986452noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-1201770203793426357.post-44253264276934345182010-12-16T00:08:53.869+08:002010-12-16T00:08:53.869+08:00lena hehe yes i took the biggest risk! lol i press...lena hehe yes i took the biggest risk! lol i press all the way down! but i did try video 3 as well but the most perfect result is still video 1.. v3 method may cause un-uniformed unmolding so v1 is still the best way.. try it lena!<br /><br />Wen you are most welcome! ohh i trust you can do it! take the risk like me!j3ss kitch3nhttps://www.blogger.com/profile/01215149029494986452noreply@blogger.comtag:blogger.com,1999:blog-1201770203793426357.post-9746942153903918202010-12-15T23:58:15.130+08:002010-12-15T23:58:15.130+08:00That's really very helpful! But I think I need...That's really very helpful! But I think I need some courage to press it down...lol! Will test it out on my next chiffon. Thanks for sharing!Wenhttps://www.blogger.com/profile/14917304694651890369noreply@blogger.comtag:blogger.com,1999:blog-1201770203793426357.post-82326489222633464542010-12-15T23:57:39.072+08:002010-12-15T23:57:39.072+08:00all these method seems new to me and like DG, i wa...all these method seems new to me and like DG, i was surprised to see how the cake was being pressed down in video 1, you also did this too?lenahttps://www.blogger.com/profile/16425536535768950935noreply@blogger.comtag:blogger.com,1999:blog-1201770203793426357.post-57190294702349678492010-12-15T23:56:52.572+08:002010-12-15T23:56:52.572+08:00little inbox you are welcome!
鲸鱼 哈哈有那么夸张吗??
hanu...little inbox you are welcome!<br /><br />鲸鱼 哈哈有那么夸张吗??<br /><br />hanushi maybe the cake hasn't completely cool down yet?<br /><br />bake for a queen you are most welcome!<br /><br />jean you are most welcome girl hehe hope to see ur post on chiffons soon!j3ss kitch3nhttps://www.blogger.com/profile/01215149029494986452noreply@blogger.comtag:blogger.com,1999:blog-1201770203793426357.post-76150402650512213962010-12-15T23:41:51.375+08:002010-12-15T23:41:51.375+08:00thanks for sharing girl! really helpful videos :)thanks for sharing girl! really helpful videos :)Jeanhttps://www.blogger.com/profile/10190840856574308984noreply@blogger.comtag:blogger.com,1999:blog-1201770203793426357.post-17264175851104677672010-12-15T22:18:18.165+08:002010-12-15T22:18:18.165+08:00Thank you Jess for sharing such informative videos...Thank you Jess for sharing such informative videos.Bake for a Queenhttps://www.blogger.com/profile/08170275565228031642noreply@blogger.comtag:blogger.com,1999:blog-1201770203793426357.post-37931805228845315422010-12-15T21:48:01.191+08:002010-12-15T21:48:01.191+08:00I always unmold by hand too... but then sometimes ...I always unmold by hand too... but then sometimes it doesnt work for me, cos my chiffon cake is a failed work... hahaha...<br /><br />Thanks for sharing! :)hanushihttps://www.blogger.com/profile/15650835567711210807noreply@blogger.comtag:blogger.com,1999:blog-1201770203793426357.post-43922118026262017232010-12-15T18:06:01.008+08:002010-12-15T18:06:01.008+08:00我有试过,脱到好像鬼酱,哈哈我有试过,脱到好像鬼酱,哈哈鲸鱼蓝蓝蓝https://www.blogger.com/profile/11935747524023943401noreply@blogger.comtag:blogger.com,1999:blog-1201770203793426357.post-15376100688503280472010-12-15T11:05:29.590+08:002010-12-15T11:05:29.590+08:00I accidentally posted the steamed orange cake. I p...I accidentally posted the steamed orange cake. I pulled it back. Thanks for your comment.Little Inboxhttps://www.blogger.com/profile/05144722392476355519noreply@blogger.comtag:blogger.com,1999:blog-1201770203793426357.post-91834233604688313772010-12-15T10:27:30.858+08:002010-12-15T10:27:30.858+08:00LOL Zoe hope you start soon!LOL Zoe hope you start soon!j3ss kitch3nhttps://www.blogger.com/profile/01215149029494986452noreply@blogger.comtag:blogger.com,1999:blog-1201770203793426357.post-13685146180415913082010-12-15T10:26:23.452+08:002010-12-15T10:26:23.452+08:00Hi Jess, That's really helpful. Got to start p...Hi Jess, That's really helpful. Got to start pressing my chiffon cakes...LOLZoehttps://www.blogger.com/profile/07421563268838633392noreply@blogger.comtag:blogger.com,1999:blog-1201770203793426357.post-21183505501746592642010-12-15T10:19:50.867+08:002010-12-15T10:19:50.867+08:00Jasmine you are most welcome!Jasmine you are most welcome!j3ss kitch3nhttps://www.blogger.com/profile/01215149029494986452noreply@blogger.comtag:blogger.com,1999:blog-1201770203793426357.post-28749735257299092842010-12-15T10:15:30.681+08:002010-12-15T10:15:30.681+08:00DG like you i was afraid to press the chiffon down...DG like you i was afraid to press the chiffon down but in the end i took the risk! and the chiffon really bounces back to the original shape! amazing right! try it you will be amaze!j3ss kitch3nhttps://www.blogger.com/profile/01215149029494986452noreply@blogger.comtag:blogger.com,1999:blog-1201770203793426357.post-3215411789218333192010-12-15T10:08:24.670+08:002010-12-15T10:08:24.670+08:00Hi Jess,
Thanks for sharing these interesting vide...Hi Jess,<br />Thanks for sharing these interesting videos. I still can accept the 3rd video, how to unmould the chiffon. But the 1st one quite scarry, I don't think I dare to press down then to unmould the chiffon. Hahahaha My confindent level is not that high. LOL.DGhttps://www.blogger.com/profile/12420436556920672758noreply@blogger.comtag:blogger.com,1999:blog-1201770203793426357.post-10978265439533894092010-12-15T09:34:41.435+08:002010-12-15T09:34:41.435+08:00this will definitely come handy for me when i make...this will definitely come handy for me when i make chiffon cake next week! (: (: thank you!The Sweetylicioushttps://www.blogger.com/profile/09156617942674149192noreply@blogger.com