Monday, May 9, 2011

The Craze

Everywhere i went i saw this, uncountable praises and thumb-ups seen in each place, being the lover of this particular fruit how could i resist?

This is a familiar picture that most of us had seen/baked/tasted, fellow bloggers who had baked this gave such wonderful praises that made me crawled out from my bed and baked this last night.... and i must say it's definitely worthwhile.


Now its your turn if you hadn't tried this yet, get your utensils and ingredients ready and bake! Do i need to say more?

Am submitting to Aspiring Bakers #7 Chocolate Delight (May 2011) hosted by DG of Tasted & Tested
Do join in the fun as well by clicking the link above.

P.S. to all my fellow bloggers and readers, i may not be as active as before and i sincerely give my thanks to all of you who had been asking and wondering where did i mia to, i'm still here and reading through all your blog posts just to let you know =)

Black Bottom Banana Bars
(adapted and modified from Taste of Home)


  • 1/2 cup butter, softened
  • 1/ cup sugar - reduced to 1/2 cup
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1-1/2 cups mashed ripe bananas (about 3 medium)
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup baking cocoa chips


  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Stir in the bananas. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well.
  • Divide batter in half. Add cocoa to half; spread into a greased 13-in. x 9-in. baking pan. Spoon remaining batter on top and swirl with a knife.
  • Bake at 180°C for 25 minutes or until the a toothpick inserted near the center comes out clean. Cool a wire rack. Yield: 2-1/2 to 3 dozen.

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