Now these are a must try for corn lovers these cornbread puddings are soft and moist and being the greedy me i added in too much corn kernels and let me just leave you with the exterior cause the interior after removing the paper cups ain't a pretty sight haha but they are definitely delicious!
Cornbread Puddings
(adapted from Martha Stewart Website)
Ingredients
1/2 cup all-purpose flour
1/2 cup yellow cornmeal
2 tbsp sugar
1 tsp baking powder
1 tsp salt
1/2 tsp baking soda
1 large egg
400ml sour cream
10 oz corn kernels
Method
- Preheat oven to 210 degree Celsius. Butter muffin cups.
- Whisk the dry ingredients: flour, cornmeal,sugar,salt, baking powder and baking soda. Create a well in the middle.
- Whisk the egg, sour cream and corn kernels together. Pour the mixture into the well created in the dry ingredients.
- Fold the mixture gently until combined, do not over mix, mixture would not be smooth.
- Spoon into muffin cups and bake till brown ard 15mins (mine took 30mins because i added in too much corn kernels), check frequently as they burn easily and will become tough.
Ooooh..I'm sure I will love these. I love corn. I can even have them for lunch. Thanks very much for sharing.
ReplyDeleteJess, these looks delicious.
ReplyDeleteThis is nice with the crunch from the corn. I like! Makes a good breakfast or for tea.
ReplyDeletethanks mary,jess,jessie! =)
ReplyDeleteThese look totally delicious! Definitely going to have to give them a try sometime!
ReplyDeletethanks moonlightbaker please do try them!
ReplyDeleteOh ... these look so delicious. What is yellow cornmeal? Is it available at supermarts?
ReplyDeletehi yummy koh i got the organic polenta at jurong point new wing supermarket its the same as yellow cornmeal.
ReplyDeleteLove the golden look. ;) I can imagine the sweet and crunchy corn muffin texture, nice! Thanks for sharing this.
ReplyDeletethanks honey bee!
ReplyDeleteJess, Love the color of this cornbread pudding. It is really a must try recipe!
ReplyDeletethanks ann please do try awaiting your post! =D
ReplyDeleteI tried this yesterday. Did you sprinkle the cornmeal on top?
ReplyDeleteyeah i did yummy! so did you like it?
ReplyDeleteNot too bad but prefer sweet to savory.
ReplyDeletelol that's what my family told me too will post a sweet one up soon =D
ReplyDeletetaste is very subjective and individual preference. can you describe the taste to me - just to make sure I am at least close to what it is supposed to be.
ReplyDeleteChris, texture wise is soft almost like the texture of a pudding.
ReplyDeleteTaste wise, savory and creamy with the crunch of corn kernels how does yours taste like?
Chris, texture wise is soft almost like the texture of a pudding.
ReplyDeleteTaste wise, savory and creamy with the crunch of corn kernels how does yours taste like?
Not too bad but prefer sweet to savory.
ReplyDeletehi yummy koh i got the organic polenta at jurong point new wing supermarket its the same as yellow cornmeal.
ReplyDelete