In my previous post of Steam Custard Paus I mentioned that my pau’s skin is overly tough and I was so disappointed and thanks to Quinn’s comment (thanks Quinn) and her link to a Steamed Pau With Salted Egg Yolk Lava from The Star Online. I made these again tonight and very cautiously, this time I kneaded the dough with my hands instead of my stand mixer and the results yielded is definitely a successful one the skin is soft and fluffy but I failed in the custard again it was not flowy custard again, when I mixed the fillings batter it was so watery that I had a hard time sealing the pau I wondered where did I went wrong again but still I am happy with the results soft fluffy skin and the sweet savoury filling....
Recipe link taken from The Star Online here.
