Wednesday, November 24, 2010

Strawberry Spongecake Filled With Mozzarella Cheese

Yawn!!!!! in order to take decent photos i woke up at 6am in the morning to prepare the batter and then cook it followed by pictures then with a lingering glance i went off to work, leaving these pretty things behind for S for his breakfast lucky him poor me ahaha! Actually wanted to make the batter a day before but Wendy told me this will deflate the whites so i'm an early riser today! *typing with drooping eye lids* lolol

Mine isn't as pretty as Wendy or DG, mine look very crumpled after cooking but its still very soft and delicious! Distinctive taste of strawberries and the oozing mozzarella cheese combined into 1 very very soft sponge cake,drizzled with maple syrup adds that extra oomph! and not to mention eaten with fresh strawberries as well!

Hearty breakfast for me i must say but its yum yum. I'm submitting this to The Spongecake Giveaway hosted by Wendy of Table for 2 or more. All are welcome to join closing date is 2nd of Dec. Please hope over via the link i had provided for more details.

4 eggs, separated
4 tbsp sugar
4 tbsp plain flour, sifted
4 fresh strawberries, pureed
olive oil for frying

  1. In a mixing bowl, combine the egg yolks, flour and strawberry puree until well blended.
  2. In another bowl, whisk the egg whites and sugar until stiff peaks form.
  3. Fold the egg whites into the egg yolks batter until well combined.
  4. Heat some olive oil in a frying pan over medium heat, once the oil has heat up, reduce heat to low.
  5. Scoop the batter into the frying pan, cover with the lid until the center of the spongecake looks done, sprinkle some mozzarella cheese on top then fold the spongcake into half and cook for another 1-2mins then serve.


Zoe said...

Jess, This is a very special way to make sponge cake...hope that your cake will do well for your entry

Btw, I've an award for you. Thanks for sharing your cooking experience with me :D

j3ss kitch3n said...

thanks Zoe I had seen the awards thanks so much we will have more baking and sharing experiences to come!

WendyinKK said...

I guess the pan was too hot when you poured the batter in.
Thanks for participating :)

Wen said...

Love how the moz cheese oozing out! Looks so yummy!

j3ss kitch3n said...

wendy i already lowered the gas the the lowest but still charred lol i think its my pan! but then its ok coz i like charred stuff crispier!

Wen me too!! i cannot resist cheese!

DG said...

This absolutely yummy! Love the melted moz cheese with the pancakes, look so tempting. ;p

Jess, Thanks for linking me to your post. I baked banana butter sponge (recipe taken from yours) during weekend, will link you too :)

j3ss kitch3n said...

thanks DG I hope u enjoyed the banana butter sponge they are very soft ain't they?

Viv said...

i cannot think of a more interesting combo for breakfast...zomg melting mozzarella and strawberries?! yummo! totally my thing. but wow to get up at 6am to make that?! hehe good on you girl!

ann low said...

Never tried this before but yours looks so good.

hanushi said...

Wah, 6am wake up and make this? This lazy gal (me) is still in my dreamland.

This looks great!! I love the mozzarella cheese oozing out... :)

j3ss kitch3n said...

Vivienne these are truly yummy and yeah 6am because need to go off to work sigh i would gladly stay at home and bake all sorts of things!

Ann these are really good!

hanushi lol if never wake up at that hr i can't make this.

Angie's Recipes said...

This would make a great breakfast!

lena said...

though this looks a bit urnt for me, i think it tasted super great with that melted cheese and strawberries!

j3ss kitch3n said...

angie this will make a hearty breakfast

lena lol yeah its quite burnt but it still taste great!

Unknown said...

The spongecake looks so yummy... ^_^

j3ss kitch3n said...

thanks neyeeloh!

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