Korean Bibimbap

I'm in a superb mood recently perhaps my bf has been surprising me with gifts recently haha i don't know why he has been doing that we have been together for the 4th year now we are also getting our BTO flat in Teban Vista in Aug 2013 but no wedding bells yet perhaps we enjoy the way we are now =) recently he has really been paying lotas of attention to our conversation and he surprises me with things that i want and i really thank him for that =) thanks bb i love you =p

This is our dinner for tonight and to showcase and fully utilize the Bibimbap Stone Bowl that he bought for me on saturday night. yummy yummy and its healthy too =)

Korean Bibimap

Ingredients

(serves 2 for this stone bowl size)

• 1 box of dou miao or any seasonal vegetables of your choice  (i don't know what is dou miao called in english could some kind souls help me with the translation?)
• 20g carrot (cut into thin strips)
• 20g bean sprouts 
• 1 chicken breast (cut into thin strips)
• 2 servings hot steamed rice
• 1 Onion (cut into thin strips)
• some garlic minced 
• 1 Egg

Chicken Marinade

• 1 tbsp light soya sauce
• 1 tsp crushed garlic
• 1.5 tsp sesame oil
• pinch of black pepper
• 2 tsp corn flour

Hot Red Chili Paste Sauce (picture credits to Palate Sensations)

• 1 tbsp korean hot red chili paste (bought from korean supermarket or i think i saw jurong point new wing 24hrs NTUC Fairprice also selling them now)
• 1.5 tbsp chicken stock 
• 1 tsp sugar 
• 1.5 tbsp sesame oil

Method

1. Blanch the vegetables,carrot & bean sprouts separately drain and dip in cold water separately and draining them again 
2. Combine the cut chicken strips and the chicken marinade together and marinade for 15mins
3. Heat 1 tbsp of oil in a frying pan and fry the minced garlic and onion strips until fragrant add in the marinated chicken over medium heat until well done 5-7 mins
4. Combine the Hot Red Chili Paste Sauce ingredients together and set aside
5. Brush some oil in the stone bowl and heat up the stone bowl for 10-15 mins
6. Add the hot steamed rice into the heated stone bowl and arrange the blanched vegetables,carrot, bean sprouts and cooked chicken on top of the rice
7. Make a hole in the center of the rice and crack the egg into hole
8. Add in the chili paste over the ingredients mix well and serve hot

*Note the stone bowl will be very hot upon heating please handle the bowl with your oven gloves at all times.