Monday, July 5, 2010

Korean Okonomiyaki

I bought this Korean Okonomiyaki Pre-Mix a week ago at a Korean supermarket near Jalan Sultan and i decided to make this for dinner tonight ohh its yummylicious with tons of cabbage~~~~~

I don't have a exact recipe for this to follow its all base on my estimation you can add in any ingredients you want to the batter its all individual taste buds.

Korean Okonomiyaki
  • 250gms Korean Pre-mix flour
  • 425ml of water
  • 2 tsps of vegetable seasoning or any seasoning that you have at home
  • Half a cabbage cut into thin shreds
  • 1 cup of mini crab meat imitation (or crab sticks cut into slices)
  • 1 cup of thailand sweet radish
  • some garlic minced

  1. Mix the flour and water with a hand whisk until the flour dissolves
  2. Add in the cabbage and crab meat to the flour mixture combine well set aside
  3. Heat up some oil in a frying pan fry the minced garlic until golden brown then add in the sweet radish and fry til fragrant set aside
  4. Heat up some oil in a non stick frying pan over low heat scoop the flour mixture into the frying pan and flatten it (a thin okonomiyaki taste better for this pre-mix) then scoop a spoonful of fried radish and spread it on the top of the flatten okonomiyaki
  5. Pan fry each side for 5mins or depending on how crispy you want i like mine very crispy so i cooked for more then 5mins =)
  6. Serve with your desired sauce or plain taste just as nice

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