Saturday, October 16, 2010

Blueberry Cheese Cupcakes


Fell asleep after work today, woke up at 5pm in the afternoon and groggily baked these cupcakes with eyes half close lol delicious cheesecakes they are but i much prefer the blueberry jam on the top smell and taste so nice! This mark my last post of the week my parents are back from their holidays tomorrow and starting monday its double work for me again morning office night hawker i won't be baking as often as i would like and to my readers i leave you with these sweet little cuppies to brighten your weekends. Enjoy!



Blueberry Cheese Cupcakes
(adapted from The Ultimate Indulgences Cheesecake by Alan Kok with slight modifications)

Ingredients

Base
3 pieces digestive biscuits, crushed into crumbs
50g chopped almond, toasted

Cream Cheese Mixture
A:
250g cream cheese
3 egg yolks
100ml milk
20g plain flour

B:
3 egg whites
30g caster sugar

C:
3 tbsp blueberry jam

Method
  1. Preheat oven to 180 degrees celcius.
  2. BASE: Put biscuit crumbs and chopped almond into 9 paper cups with 4" diameter.
  3. CREAM CHEESE MIXTURE: Beat cream cheese and egg yolks until smooth. Add in milk, plain flour and stir well.
  4. Whisk egg whites with caster sugar in a clean mixing bowl until soft peak forms.
  5. Mix whisked egg whites into cream cheese mixture in 3 batches. 
  6. Spoon mixture into paper cups.
  7. Place a small bowl of water onto a baking tray with the cupcakes. Bake in the preheated oven for 25mins or until cooked. Turn off heat. Leave cupcakes to cool in oven with door ajar for 1hr then remove. Top with blueberry jam.
  8. Chill in fridge for a couple of hours before serving.

34 comments:

Yummy Koh said...

Wow so pretty. By the way where did you buy the cases ...

jess @ j3ss kitch3n said...

thanks yummy i bought the case at phoon huat.

Anonymous said...

looks good, may i know do we need to put any butter to set the base?
Thanks.
Sem

jess @ j3ss kitch3n said...

Hi Sem there isn't any need to add butter to the base for this cheese cupcakes =)

Jet said...

Looks good. Thanks for sharing =D

jess @ j3ss kitch3n said...

thanks jet =)

Zoe said...

look very pretty and delicious too

jess @ j3ss kitch3n said...

thanks zoe =)

Yummy Koh said...

Didnt know Phoon Huat got so nice cases. I was there just last Saturday to buy the cornmeal.

jess @ j3ss kitch3n said...

chris i went to phoon huat clementi you?

Hearty Bakes said...

nice cheese cake, pretty presentation. I love it all!

jess @ j3ss kitch3n said...

thanks jessie, my presentation is only so-so yours is beautiful!!

MaryMoh said...

Mmmm...these look so pretty and delicious. Wish I can have one!

Angie's Recipes said...

Bake with eyes half closed...wow...that's what I call Passion For Baking. :-) The cheesecakes look so lovely and I like your cupcake cases too.

jess @ j3ss kitch3n said...

Mary pls take ur pick :)
Angie thank you :)

neyeeloh said...

Thks for sharing the recipe especially the water-bath method when using cupcake casing

Linda www.mykindofcooking.com said...

Wonderful recipe! My family will love it!

tigerfish said...

Wow, you could bake these lovelies with eye half closed! I need 3 pairs of eyes to even start baking :)

jess @ j3ss kitch3n said...

neyeeloh its my pleasure hope u like it!

Linda thank you hope your family will like it.

tigerfish lol ur bakes are fabulous =)

Yummy Koh said...

I went to Middle Road outlet. Do you need to grease the cases or just pour the batter straight into the cases and bake. I must go and check out again.

jess @ j3ss kitch3n said...

chris there's no need to grease the casing the cake tend to pulls away from the casing after cooling.

Von said...

Mmmm....these cheesecakes look really really yummy!! Especially with the blueberry one top- and I love your cup cake cases =) I've never tried baking whilst being sleepy before- for me, that would be highly dangerous because I'm so clumsy I need all the concentration I have to prevent me burning and cutting myself up when I'm in the kitchen! =)

jess @ j3ss kitch3n said...

von dun mind me ya i tend to fall asleep anytime anywhere haha

petite nyonya said...

simply irresistible! with a cup of coffee wld be great!

Jess @ Bakericious said...

Jess, the cupcakes looks delicious.

Lorraine @ Not Quite Nigella said...

Aww how gorgeous are these! And they'd be perfect for a lunchbox! :D

Lorraine @ Not Quite Nigella said...

Aww how gorgeous are these! And they'd be perfect for a lunchbox! :D

jess @ j3ss kitch3n said...

thanks petite nyonya, jess and lorraine!

That's Ron said...

wow that looks really great!

jess @ j3ss kitch3n said...

thanks ron thanks for dropping by =)

lena said...

these cupcakes look so lovely! well done!

jess @ j3ss kitch3n said...

thanks lena =D

Yummy Koh said...

Hey, I found the cases at PH last week end. You didnt use melted butter to mix the crushed biscuits, will it stick? I must try this out?

j3ss kitch3n said...

you finally got them! they will stick partially if not you can use your own method and mix the melted butter to the crushed biscuits!

Post a Comment

Related Posts Plugin for WordPress, Blogger...