Fell asleep after work today, woke up at 5pm in the afternoon and groggily baked these cupcakes with eyes half close lol delicious cheesecakes they are but i much prefer the blueberry jam on the top smell and taste so nice! This mark my last post of the week my parents are back from their holidays tomorrow and starting monday its double work for me again morning office night hawker i won't be baking as often as i would like and to my readers i leave you with these sweet little cuppies to brighten your weekends. Enjoy!
Blueberry Cheese Cupcakes
(adapted from The Ultimate Indulgences Cheesecake by Alan Kok with slight modifications)
Ingredients
Base
3 pieces digestive biscuits, crushed into crumbs
50g chopped almond, toasted
Cream Cheese Mixture
A:
250g cream cheese
3 egg yolks
100ml milk
20g plain flour
B:
3 egg whites
30g caster sugar
C:
3 tbsp blueberry jam
Method
- Preheat oven to 180 degrees celcius.
- BASE: Put biscuit crumbs and chopped almond into 9 paper cups with 4" diameter.
- CREAM CHEESE MIXTURE: Beat cream cheese and egg yolks until smooth. Add in milk, plain flour and stir well.
- Whisk egg whites with caster sugar in a clean mixing bowl until soft peak forms.
- Mix whisked egg whites into cream cheese mixture in 3 batches.
- Spoon mixture into paper cups.
- Place a small bowl of water onto a baking tray with the cupcakes. Bake in the preheated oven for 25mins or until cooked. Turn off heat. Leave cupcakes to cool in oven with door ajar for 1hr then remove. Top with blueberry jam.
- Chill in fridge for a couple of hours before serving.
34 comments:
Wow so pretty. By the way where did you buy the cases ...
thanks yummy i bought the case at phoon huat.
looks good, may i know do we need to put any butter to set the base?
Thanks.
Sem
Hi Sem there isn't any need to add butter to the base for this cheese cupcakes =)
Looks good. Thanks for sharing =D
thanks jet =)
look very pretty and delicious too
thanks zoe =)
Didnt know Phoon Huat got so nice cases. I was there just last Saturday to buy the cornmeal.
chris i went to phoon huat clementi you?
nice cheese cake, pretty presentation. I love it all!
thanks jessie, my presentation is only so-so yours is beautiful!!
Mmmm...these look so pretty and delicious. Wish I can have one!
Bake with eyes half closed...wow...that's what I call Passion For Baking. :-) The cheesecakes look so lovely and I like your cupcake cases too.
Mary pls take ur pick :)
Angie thank you :)
Thks for sharing the recipe especially the water-bath method when using cupcake casing
Wonderful recipe! My family will love it!
Wow, you could bake these lovelies with eye half closed! I need 3 pairs of eyes to even start baking :)
neyeeloh its my pleasure hope u like it!
Linda thank you hope your family will like it.
tigerfish lol ur bakes are fabulous =)
I went to Middle Road outlet. Do you need to grease the cases or just pour the batter straight into the cases and bake. I must go and check out again.
chris there's no need to grease the casing the cake tend to pulls away from the casing after cooling.
Mmmm....these cheesecakes look really really yummy!! Especially with the blueberry one top- and I love your cup cake cases =) I've never tried baking whilst being sleepy before- for me, that would be highly dangerous because I'm so clumsy I need all the concentration I have to prevent me burning and cutting myself up when I'm in the kitchen! =)
von dun mind me ya i tend to fall asleep anytime anywhere haha
simply irresistible! with a cup of coffee wld be great!
Jess, the cupcakes looks delicious.
Aww how gorgeous are these! And they'd be perfect for a lunchbox! :D
Aww how gorgeous are these! And they'd be perfect for a lunchbox! :D
thanks petite nyonya, jess and lorraine!
wow that looks really great!
thanks ron thanks for dropping by =)
these cupcakes look so lovely! well done!
thanks lena =D
Hey, I found the cases at PH last week end. You didnt use melted butter to mix the crushed biscuits, will it stick? I must try this out?
you finally got them! they will stick partially if not you can use your own method and mix the melted butter to the crushed biscuits!
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