Monday, October 4, 2010

Cornbread Puddings


Now these are a must try for corn lovers these cornbread puddings are soft and moist and being the greedy me i added in too much corn kernels and let me just leave you with the exterior cause the interior after removing the paper cups ain't a pretty sight haha but they are definitely delicious!



Cornbread Puddings
(adapted from Martha Stewart Website)

Ingredients
1/2 cup all-purpose flour
1/2 cup yellow cornmeal
2 tbsp sugar
1 tsp baking powder
1 tsp salt
1/2 tsp baking soda
1 large egg
400ml sour cream
10 oz corn kernels

Method
  1. Preheat oven to 210 degree Celsius. Butter muffin cups.
  2. Whisk the dry ingredients: flour, cornmeal,sugar,salt, baking powder and baking soda. Create a well in the middle.
  3. Whisk the egg, sour cream and corn kernels together. Pour the mixture into the well created in the dry ingredients.
  4. Fold the mixture gently until combined, do not over mix, mixture would not be smooth.
  5. Spoon into muffin cups and bake till brown ard 15mins (mine took 30mins because i added in too much corn kernels), check frequently as they burn easily and will become tough.

21 comments:

MaryMoh said...

Ooooh..I'm sure I will love these. I love corn. I can even have them for lunch. Thanks very much for sharing.

Jess @ Bakericious said...

Jess, these looks delicious.

Hearty Bakes said...

This is nice with the crunch from the corn. I like! Makes a good breakfast or for tea.

jess @ j3ss kitch3n said...

thanks mary,jess,jessie! =)

themoonlightbaker said...

These look totally delicious! Definitely going to have to give them a try sometime!

jess @ j3ss kitch3n said...

thanks moonlightbaker please do try them!

Yummy Koh said...

Oh ... these look so delicious. What is yellow cornmeal? Is it available at supermarts?

jess @ j3ss kitch3n said...

hi yummy koh i got the organic polenta at jurong point new wing supermarket its the same as yellow cornmeal.

Honey Bee Sweets said...

Love the golden look. ;) I can imagine the sweet and crunchy corn muffin texture, nice! Thanks for sharing this.

jess @ j3ss kitch3n said...

thanks honey bee!

Anncoo said...

Jess, Love the color of this cornbread pudding. It is really a must try recipe!

jess @ j3ss kitch3n said...

thanks ann please do try awaiting your post! =D

Yummy Koh said...

I tried this yesterday. Did you sprinkle the cornmeal on top?

jess @ j3ss kitch3n said...

yeah i did yummy! so did you like it?

Yummy Koh said...

Not too bad but prefer sweet to savory.

jess @ j3ss kitch3n said...

lol that's what my family told me too will post a sweet one up soon =D

Yummy Koh said...

taste is very subjective and individual preference. can you describe the taste to me - just to make sure I am at least close to what it is supposed to be.

jess @ j3ss kitch3n said...

Chris, texture wise is soft almost like the texture of a pudding.
Taste wise, savory and creamy with the crunch of corn kernels how does yours taste like?

jess @ j3ss kitch3n said...

Chris, texture wise is soft almost like the texture of a pudding.
Taste wise, savory and creamy with the crunch of corn kernels how does yours taste like?

Yummy Koh said...

Not too bad but prefer sweet to savory.

jess @ j3ss kitch3n said...

hi yummy koh i got the organic polenta at jurong point new wing supermarket its the same as yellow cornmeal.

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