And while buying ingredients for this soup at NTUC Fairprice the word Organic Polenta caught my eye i surf the net on my mobile for the meaning and to my surprise its grounded cornmeal to think i was always skipping recipes with cornmeal cause i have to go quite far to get them haha so we learnt something don't we =D.
Here's the recipe adapted with some modifications from here.
1 tbsp olive oil
1 blade of celery stalk, diced
1/2 medium yellow onion, diced
3/4 tsp kosher salt
3 tbsp yellow cornmeal/polenta
2 cups low-fat fresh milk
1 cup chicken broth
2 large potatoes, peeled and diced
few sticks of imitation crab sticks
sweet corn kernels from 2 pieces of fresh sweet corn
- Process the sweet corn kernels together the chicken broth in a food processor and strain the mixture into a bowl.
- In a medium saucepan, heat the olive oil over medium flame, add the celery,onion and salt, saute until onion is soft and translucent.
- Add the cornmeal/polenta, milk, sweet corn mixture, potatoes and the imitation crab sticks to the saucepan. Simmer for 30mins.
- Ladle into bowls, garnish with parsley flakes and serve hot.Enjoy!