Tuesday, October 12, 2010

Japanese Milky Madeleines - My Maiden Madeleines Bake

Recently i finally purchased Okashi Sweet Treats Made With Love upon flipping through this book this japanese milky madeleines caught my eyes, i had never baked madeleines before as i did not have the baking moulds so i always skipped baking madelelines but these were baked in paper cups and they looked so pretty i couldn't resist baking them. The results extremely fragrant and delicious give it a try will ya?

My tops came popping out but the pictures in the book were flat lol but its ok they are still pretty anyway!

Japanese Milky Madelelines
(adapted from Okashi Sweet Treats Made With Love by Keiko Ishida with slight modifications)

120g cake flour
20g rice flour or corn flour
15g soy milk powder
1/2 tsp baking powder
15g honey
1 tbsp hot water
100g unsalted butter
50g double (heavy) cream
1 tsp vanilla extract
140g eggs
pinch of salt
150g caster sugar

  1. Preheat oven to 170 degrees celcius. Sift together flours,soy milk powder and baking powder. Combine honey and hot water is a small bowl.
  2. Place butter, cream and vanilla extract in a bowl and heat over a double boiler until butter is melted. Set aside.
  3. In another bowl, beat eggs and salt with a whisk. Add sugar, place the bowl over a double boiler and mix well.
  4. When egg mixture is warm, use an electric mixer to beat on high speed until light and fluffy. Reduce speed to medium and continue beating for about 1 min. Add in honey and mix well.
  5. Gently fold in flour mixture with a spatula. Add cream and butter mixture and fold until just incorporated.
  6. Pipe or spoon batter into prepared baking cups. Bake for 25mins or until madelelines are light golden in color. Cool on a wire rack.
  7. Store madelelines in an airtight container at room temperature for up to 5 days, or up to 1 month in the freezer.
  8. Enjoy! I certainly did!


ann low said...

I bought this book too! The recipes are simple and pretty. Your madelelines look pretty too!

j3ss kitch3n said...

thanks ann!

WendyinKK said...

A fresh change to the usual scallop shaped madeleines.

hanushi said...

Looks great and perfect for a light afternoon tea!! :)

Thanks for sharing!

j3ss kitch3n said...

wendy indeed it is!

hanushi thank you and thanks for dropping by!

tigerfish said...

Oh yes, I have the same sentiments regarding the new shapes of madelelines.

Bakericious said...

Jess, your madelelines look pretty and tempting even without using the mould!

Unknown said...

Hi Jess, i wanna give it a try too. But i don't have madeleine moulds :( How does it taste like? Is it cookie like? I havent eaten it before too. Hahaha..

Zoe said...

very cute! Unlike the traditional ones...these one are very interesting. Thanks for following my blog and hope to hear from you soon :D

j3ss kitch3n said...

thanks tigerfish for dropping by!

jess thank you!!

Weng i don't have the madeleine moulds too so i baked them in paper cups! give it a try you will be surprise!

Zoe thanks and you will definitely be hearing from me! =)

Angie's Recipes said...

Love your madeleines! I would love to try!!!

j3ss kitch3n said...

thanks angie please do try them out!

DG said...

Without the madeleine moulds, your new look of madeleines are beautiful & looks yummy too.

j3ss kitch3n said...

thank you DG!

Yummy Bakes said...

A different shape of madelelines. Looks good for afternoon tea - am coming over for tea - keep some for me ok? ;)

j3ss kitch3n said...

haha sure will keep some for ya yummy koh!

Shirley @ Kokken69 said...

This is a great book, one of my favourite. YOu will enjoy it. Are you aware that Keiko will be teaching some new classes in December?

j3ss kitch3n said...

shirley i am enjoying it to the max nope i'm not aware of this where will it be held?

Not Quite Nigella said...

They look great! I'm now really curious to see how different they are to regular made lines! Thanks for sharing the recipe!

j3ss kitch3n said...

thanks lorraine so will you be baking it anytime soon??

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