Overall the cake is ok to me maybe perhaps i don't really like butter cake? macha taste not prominent, it's really very fine and soft though. Try it out and let me know how did yours went.
Fine Macha Butter Cake
(adapted from Do What I Like and seen on Wen's Delight)
150g golden churn butter
1 tbsp vegetable oil
110g sugar (reduced to 80g)
1/3 tsp salt (omitted)
1/2 tsp vanilla extract/essence
140g cake flour (i used 170g top flour)
15g green tea powder
40g corn starch
1/2 tsp baking powder
5 tbsps whipping cream/milk
- Sift x 2 times, cake flour, corn starch, green tea powder and baking powder together. Set aside.
- Cream butter, oil, sugar, vanilla and salt until light and fluffy.
- Beat in eggs, 1 at a time, beating well after each addition. Add in flour mixture and mix at low speed until well blended. Stir in whipping cream/milk.
- Pour batter into lined loaf pan and bake in a preheated oven at 180C for 35-40mins or until cook.