|Porridge with carrots,spinach and salted egg|
|top with stir fry spicy bean paste chicken slices with ginger|
There isn't any recipe for these i cooked this using soft bone pork ribs stock a little light soya sauce to taste just a little as the salted egg is already with salted taste and the stock is also full of flavor the choice is yours for the ingredients my first choice is always spinach and carrot.
I used chicken breast marinated with light soya sauce,pepper,tapioca flour (tapioca flour makes the chicken breast smoother and more tender in my opinion.),sesame oil and some shao xing wine. Stir fry the ginger slices until golden brown add in minced garlic til fragrant then add in the marinated sliced chicken stir fry till cooked add in 2 tbsp of spicy bean paste and stir fry til combined. dish up and serve.