The number of times i have baked banana cakes couldn't even compare to this banana butter sponge that i had baked tonight.. the title truly lives up to its name spongy like cotton, moist and of course the fragrance of banana i couldn't resist popping 2 delectable pieces into my mouth just before i ate my dinner haha and yes you got it right i ate very little for dinner but it's worthwhile i can tell you that! Banana lovers please grab the ingredients and start baking these!
Banana Butter Sponge
(adapted from Alex Goh Fruity Cakes with modifications)
Ingredients
90g sugar
4 eggs
120g plain flour
1/2 tsp baking powder
200g mashed bananas mix with 1/4 tsp baking soda
85g melted butter ( i used vegetable oil)
Method
- Using a electric beater whisk sugar and eggs until light and fluffy, add in plain flour and baking powder and whisk till combined.
- Add in banana mixture and mix till combined.
- Stir in melted butter/vegetable oil in the above mixture until well blended
- Spoon mixture into paper cups and baked in a preheated oven at 180 deg Celsius for 20-30mins or till golden brown.
- Cool and serve.
14 comments:
I also baked banana sponge cake two days ago! Love your version, looks so moist and soft.
Ann! you will love these i swear! please post your version soon!
I love banana cake,this looks perfect!
Very cute website. Your banana cake looks very moist. I'm big fan of banana cakes and will try your recipe. Thanks for sharing :D
It's always good to have a spare recipe that uses up extra bananas. These look tasty!
jess you will definitely love this trust me!
Zoe thanks for dropping by please do try this recipe!
Donna thanks for dropping by!
I think I'll love these.
KIV!!
haha wendy you definitely will!
Your banana cupcakes looks moist and yummy. Thanks for sharing this.
hiya DG thanks for dropping by and you are most welcome! =)
I have this book why I never tot of giving this recipe a try?
It's never too late to know how fabulous it is. Thanks for sharing.
I have some ripe bananas at home I shall make this cake.
thanks angel for dropping by! please do try this out =)
Hi Jess,
this recipe is rather unique. I have not come across any banana sponge. I suppose these cupcakes must be very moist and light =]
Bakertan these banana sponge are indeed very light and moist i increase the ratio of the mashed bananas!
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